PNW0199

12月 31, 2011

$1.50

本刊物解释如何在罐装新鲜水果时确保安全和质量. 详细介绍 include selecting and preparing equipment; preparing apples, 杏子, 浆果, 樱桃, 桃子, pears and plums; sweetening fruit; processing methods; and storage.

作者:莉赞·鲍尔-哈蒙德，瓦尔·希勒斯

8页